![]() ![]() The dough will be damp and chunky in some parts and loose in others. Simply push some additional flour up against the break-through with your hand or with a bench scraper, and continue mixing).Ĭontinue like this until the dough starts to come together and the eggs have been incorporated. (If the eggs break through your flour while mixing, don’t panic. Use a stirring motion and go slowly to avoid any eggs breaking through the bowl of flour. Use a fork to whisk together the eggs and oil.Ĭontinue whisking the eggs, but begin pulling in bits of flour from inside the well. Place the eggs, yolk, olive oil and salt into the well. Create a large well or crater in the center, big enough to hold the eggs and olive oil like a bowl. Heap the flour into a pile on the countertop. That will dampen your noodles and cause them to stick together as they thaw. Sometimes, condensation or ice crystals form inside the bag. Don’t leave them to thaw on the counter while you are preparing the rest of your meal.
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